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Red Snapper with Garlic and Herbs Recipe

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Baked Red Snapper with Garlic and Herbs

Were you looking for the delightful flavors of our Baked Red Snapper with Garlic and Herbs? This dish features fresh Red Snapper fillets, expertly marinated in a blend of olive oil, minced garlic, and zesty lemon juice. Infused with the fragrant aromas of fresh parsley and thyme, and a touch of paprika for a subtle kick, each fillet is baked to perfection, resulting in a tender, flaky texture that melts in your mouth. The bright, tangy notes from the lemon zest and juice complement the natural sweetness of the Red Snapper, creating a harmonious balance of flavors. Garnished with vibrant lemon slices and sprigs of fresh parsley, this dish is as visually appealing as it is delicious. Perfect for a light yet satisfying meal, our Baked Red Snapper with Garlic and Herbs pairs beautifully with steamed vegetables, a side of rice, or a crisp garden salad, making it an ideal choice for both weeknight dinners and special occasions.






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