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Thai Fried Egg Salad

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Thai Fried Egg Salad, or Yam Khai Dao, is a vibrant and flavorful dish that brings together the simplicity of fried eggs with the bold, fresh ingredients typical of Thai cuisine. This salad features crispy, sunny-side-up eggs, whose golden edges and runny yolks provide a delightful texture contrast.

The eggs are combined with a medley of fresh cherry tomatoes, thinly sliced red onions, and an aromatic blend of herbs including cilantro, mint, and Thai basil. The freshness of these ingredients is complemented by a dressing made from fish sauce, lime juice, and a touch of sugar, creating a harmonious balance of salty, tangy, and slightly sweet flavors. For those who enjoy a bit of heat, finely chopped Thai bird’s eye chilies can be added to the dressing.

This salad is topped with toasted, chopped peanuts, adding a nutty crunch that enhances the overall texture and flavor profile. The result is a dish that is both visually appealing and deliciously complex, offering layers of flavor in every bite.

Yam Khai Dao is perfect as a light meal or a side dish, embodying the essence of Thai cuisine with its emphasis on fresh ingredients, bold flavors, and a balance of textures. It’s an excellent choice for those seeking a refreshing and satisfying dish that is both unique and authentically Thai.

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