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Grilled Mahi-Mahi with Lemon Butter Sauce Recipe

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Grilled Mahi Mahi with Lemon Butter Sauce

You've come to the right place to Experience the vibrant flavors of the sea with our Grilled Mahi Mahi with Lemon Butter Sauce. This exquisite dish features succulent Mahi Mahi fillets, expertly grilled over a bed of lemon slices, infusing the fish with a delicate citrus aroma. The fish is then generously drizzled with a luscious lemon butter sauce, made from rich, creamy butter, freshly squeezed lemon juice, and a hint of honey for balanced sweetness. Finished with a touch of garlic and fresh parsley, this sauce adds a delightful burst of flavor to the tender, flaky fish. Perfectly seasoned with a blend of paprika, garlic powder, and black pepper, this dish is a harmonious blend of savory and tangy notes. Ideal for a light yet satisfying meal, this Grilled mahi with Lemon Butter Sauce pairs beautifully with grilled vegetables, a crisp salad, or a side of rice pilaf, making it a versatile choice for casual and elegant gatherings.

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